• info@kalashrestaurant.com.au

  • (03) 9889 7510

Kalash Indian Restaurant

MENU

Entree:

SAMOSA (2 PIECES) $6.95
( Homemade triangular pastry
stuffed with potato & green peas.)

VEGETABLE PAKORA (4 PIECES) $6.95
Chickpea batter coated mix veggies.

ONION BHAJI (4 PIECES) $6.95
Sliced onion coated with chickpea
flour & deep fried.

TANDOORI MUSHROOM (4 PIECES) $11.95
Mushroom marinated in yoghurt based
sauce & grilled in clay oven

BOMBAY MUSHROOM (4 PIECES) $12.95
Mushroom stuffed with lamb & deep fried.

CHICKEN MOMO (6 PIECES) $10.95
Typical Nepali style chicken dumpling with
fresh coriander, onion, ginger and garlic,
steamed & served with special chutney.

CHILLY CHICKEN $15.95
Fried chicken fillet combined with
onion & capsicum; cooked in chili sauce.

TANDOORI LAMB CUTLET (4 PIECES) $16.95
Juicy lamb chops marinated in rum, yoghurt,
garlic, ginger, spices and cooked in tandoor.

TANDOORI CHICKEN Full $ 21.95 Half $11.95
Spring chicken marinated in yoghurt
and exotic herbs; cooked in clay oven.

CHICKEN TIKKA (4 PIECES) $13.95
Chicken fillet marinated in yoghurt
and selected spices; cooked in clay oven.

SEEKH KEBAB (4 PIECES) $12.95
Minced lamb and chicken combined with
ginger, garlic, onion and other spices rolled
on a skewer cooked in tandoor.

MALAI TIKKA (4 PIECES) $13.95
Chicken breast fillet marinated in
chickpea flour, egg yolk and herbs,
cooked in clay oven.

FRIED CHICKEN $12.95
Chicken fillet strips marinated in
chickpea flour, Indian spices & deep fried.

GARLIC CHICKEN DRUMLETS (6 PIECES) $11.95
Chicken drum lets marinated in yoghurt,
garlic and tandoori spices; cooked in tandoor

CHICKEN SPRING ROLLS (2 PIECES) $10.95
Homemade pastry filled with chicken
tikka & onion; deep fried.

CHILLY FISH $17.95
Fried fish fillet combined with onion
and capsicum cooked in chili sauce.

TANDOORI SALMON (4 PIECES) $21.95
Fresh salmon marinated with chickpea
flour based chef’s own recipe & cooked
in clay oven.

TANDOORI PRAWN (6 PIECES) $18.95
King sized prawns marinated with
chickpea flour based chef’s own
recipe & cooked in clay oven.

TANDOORI MIX PLATTER $24.95
An assorted of non-veg dish from
tandoor served in sizzler.

Tandoori Specialists:


NAAN $3.00
Plain flour tandoori bread.

GARLIC NAAN $3.50
Plain flour tandoori bread flavored
with garlic.

BUTTER NAAN $4.00
Plain flour flaky tandoori bread.

CHEESE NAAN $6.00
Plain flour bread stuffed with
shredded cheese & coriander

GARLIC CHEESE NAAN $6.50
Plain flour bread stuffed with shredded
cheese & coriander; finished with garlic.

CHILLI CHEESE NAAN $6.00
Plain flour bread stuffed with shredded
cheese, chili & coriander.

KEEMA NAAN $6.00
Bread stuffed with minced
lamb & spiced herbs.

KASHMIRI NAAN $6.50
Bread stuffed with fruits & nuts.

MASALA KULCHA $5.50
Plain flour bread stuffed with spiced
potatoes, cottage cheese & spiced herbs.

ALOO PARATHA $5.50
Whole wheat bread stuffed with
potatoes & fine herbs.

PARATHA $4.00
Enriched whole wheat bread
with butter. 93.

ROTI $3.00
Whole wheat bread.

Main Course - Chicken:

BUTTER CHICKEN $16.95
All time popular and favorite dish.
Boneless chicken fillet cooked in
tandoor & simmered in tomato
sauce & finish with cream.

CHICKEN KORMA $16.95
For mild taste buds, boneless chicken
fillet delicately blended by cashew
and finished with almonds and cream.

MANGO CHICKEN $16.95
Boneless chicken fillet cooked with cashew,
mango puree & finished with cream.

CHICKEN VINDALOO $16.95
Boneless chicken fillet cooked in
hot & sour sauce.

CHICKEN TIKKA MASALA $16.95
Char grilled chicken fillet cooked with
onion, capsicum, tomato in spicy sauce.

KADAI CHICKEN $16.95
Boneless chicken fillet cooked with
fresh onion, ginger, capsicum, tomato,
finished with coriander and served in kadai.

Tawa CHICKEN $16.95
Chicken tikka cooked with fresh mint, onion,
tomato & finished with fresh coriander.

CHICKEN LABADHAR $16.95
Chicken tikka cooked with onion, cashew
base sauce, tomato, egg & finished with cream.

CHICKEN SAAG $16.95
Boneless Chicken fillet cooked with fresh
spinach & herbs, garnished with fresh ginger

HYDRABADI CHICKEN $16.95
Breast chicken cooked in coconut
base chef’s own recipe.

CHICKEN CURRY $16.95
Boneless Chicken fillet cooked in
onion & tomato base gravy.

KALASH’S SPECIAL CHICKEN $17.95
Chicken cooked with chef’s
own secret recipe.

Lamb:


LAMB ROGAN JOSH $17.45
Authentic lamb curry.

LAMB KORMA $17.45
For mild taste buds, diced lamb
delicately blended by cashew  finished
with almonds & cream.

BUTTER LAMB $17.45
For mild taste buds, diced lamb cooked
with tomato rich gravy and finished with cream.

KADAI LAMB $17.45
Diced Lamb cooked with fresh coriander,
ginger, capsicum, tomato & served in kadai

LAMB VINDALOO $17.45
Diced Lamb cooked in hot & sour sauce.

LAMB SAAG $17.45
Lamb cooked with fresh spinach & herbs,
garnish with ginger.

LAMB MADRASH $17.45
Medium curry with desiccated coconut,
curry leaves & other spices.

KALASH’S SPECIAL LAMB $18.45
Diced Lamb cooked with
chef’s own secret recipe.

Side Dishes:


CHICKEN TIKKA SALAD $11.95
Chicken tikka mixed with cucumber, onion,
tomato, green salad & Indian spices.

GARDEN SALAD $5.95
Refreshing & wholesome green salad.

CACHUMBER SALAD $5.95
Spicy Indian salad.

RAITA $3.95
Homemade yoghurt with grated cucumber,
carrots & garnished with ground cumin

MANGO CHUTNEY/ MIXED PICKLE
$2.95

PAPADMS (6 PIECES) WITH CHUTNEY
$3.95

Beverages:


LASSI (MANGO, SWEET, SALTED)
$5.00

1.25 LITRE SOFT DRINK
$5.00

Vegetarian:

VEGETABLE KORMA $13.95
Mild seasonal vegetable curry

BUTTER VEGETABLES $13.95
Seasonal vegetables cooked in tomato
rich sauce & finished with cream.

ALOO GOBI $13.95
Potatoes and cauliflower stir fried with
species & finished with fresh tomato.

VEGETABLE JALFREZI $13.95
Seasonal fresh vegetables cooked
with Indian spices.

VEGETABLE VINDALOO $13.95
Seasonal mixed vegetables cooked
in hot & sour sauce.

EGGPLANT MASALA $13.95
Eggplant cooked with potato and tomato
rich sauce & garnished with spring onions.

MUSHROOM MASALA $13.95
Fresh mushrooms cooked with spring
onion, capsicums, tomato & finished
with coriander.

CHANA MASALA $13.95
Chickpea cooked with onion,
capsicum & spices; finished
with spring onions.

PUMPKIN MASALA $13.95
Diced pumpkin tempered & finished
with chef’s own recipe.

DAAL MAKHANI $13.95
Black lentils and kidney beans slowly
simmered with fine herbs; finished
with butter & cream.

ALOO PALAK $13.95
Potato cooked with fresh spinach
puree & Indian spices; finished
with cream

MALAI KOFTA $13.95
Potato & cheese balls, mixed with
dry fruits & nuts; simmered in
cashew flavored sauce.

PALAK PANEER $14.45
Fried homemade cottage cheese cooked
with fresh spinach puree and spices;
garnished with ginger & cream.

PANEER BUTTER MASALA $14.95
Homemade cottage cheese cooked with
tomato rich sauce & finished with cream.

KADAI PANEER $14.45
Homemade cottage cheese cooked with
onion, capsicum, tomato & medium spices.

Rice and Buriyani:


BASMATI RICE $4.50
Indian long grain basmati rice.

SAFFRON RICE $6.50
Indian long grain basmati rice cooked
with hint of saffron.

COCONUT RICE $9.00
Rice cooked with coconut, curry
leaves & mustard seeds.

LEMON RICE $9.00
Rice cooked with dry chickpea, curry
leaves, mustard seeds & flavored
with lemon.

KASHMIRI PULAO $9.50
Rice cooked with dry fruits & nuts.

VEGETABLE PULAO $9.50
Rice cooked to perfection with vegetables.

BURIYANI (CHICKEN/LAMB/BEEF) $14.00
Rice cooked to perfection of your
choice & garnished with fresh spring onion

KEEMA CHEESE NAAN $6.50
Bread stuffed with minced lamb,
cheese & spiced herbs.

KASHMIRI NAAN $6.50
Bread stuffed with fruits & nuts.

Desserts:


KULFI $6.00
Homemade Indian ice-cream with
pistachio nuts.

GULAB JAMUN $6.00
Homemade cottage cheese dumpling
in sweet syrup.

ASSORTED ICE-CREAM $6.00

MIXED FRUIT ICE-CREAM $7.00